Name: Brussels Sprouts Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 large eggs; 3/4 cups parmesan cheese; 1/4 cup loosely packed basil (chopped); 1/4 tsp crushed red pepper flakes (optional); 12 oz Delallo fusilli (gluten-free or wheat); 3 oz diced pancetta; 2 cloves crushed garlic; 1/4 cup chopped shallots; 10 oz brussels sprouts (shredded); kosher salt; fresh black pepper (to taste)