Name: Avocado and Lump Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 medium Hass avocado (about 5 oz avocado); 4 oz lump crab meat; 2 tbsp chopped red onion; 1 1/2 tbsp fresh lime juice (from 1 lime); 1 tbsp chopped fresh cilantro; 2 grape tomatoes (diced); 1/2 tsp olive oil; 1/4 tsp salt and fresh black pepper; 2 leaves butter lettuce (optional)