Name: Breakfast Casserole with Spinach and Feta
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12 servings
Ingredients: olive oil spray; 1 teaspoon olive oil; 3 shallots (chopped); 6 ounce bag baby spinach; 24 large eggs (beaten); 2 cups 2% milk; 1/2 cup heavy cream; 12 ounces Feta cheese (crumbled); 3 scallions (chopped); 3 plum tomatoes (seeded and diced); 2 1/2 teaspoons kosher salt; black pepper (to taste)