Name: Stuffed Bagel Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight)); 2 teaspoons baking powder (make sure it’s not expired or it won’t rise); 3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons); 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield)); 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes; 1 egg white (beaten (whole egg works fine too)); optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**