Name: One Pan Roasted Potatoes, Sausage and Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lb about 3 large potatoes, russet or new; 1 medium onion (peeled and quartered, layers separated); 2 red bell peppers (seeds removed and cut into 1 inch pieces); 2 tsp extra virgin olive oil; kosher salt and fresh cracked pepper to taste; 1 tsp chopped rosemary (fresh or dry); 1/2 tsp garlic powder; olive oil spray (I use my Misto); 1 lb Italian chicken sausage (each link into 6-7 slices **)