Name: Pork Chops with Mushrooms and Shallots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tsp butter or ghee; 4 pork loin chops (bone-in, trimmed or 1 lb (boneless)); 1/2 tsp kosher salt; fresh black pepper; 1/4 cup chopped shallots; 1 cup low sodium chicken stock; 10 oz sliced baby bella mushrooms; 1 tbsp Dijon mustard; 2 tbsp chopped fresh parsley