Name: Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 32 oz 8 lean and trimmed boneless, skinless chicken thighs; kosher salt and fresh pepper; 1/2 cup red wine vinegar; 1 cup chicken broth; 1 tbsp honey; 1 tbsp tomato paste; 1 tsp butter; 1 large shallot (thinly sliced (3/4 cup)); 2 cloves garlic (thinly sliced); 1/2 cup dry white wine; 2 tbsp light sour cream; 2 tbsp fresh chopped parsley