Name: Spicy Breakfast Fajitas with Eggs and Guacamole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 fajitas
Ingredients: Quick Guacamole; 6 ounces avocado (from 1 large or 1 1/2 medium); 1 tablespoon lime juice ( or more if needed); Kosher salt; Veggies; 1 tablespoon extra-virgin olive oil; 2 red (yellow, or orange bell peppers, sliced into 1⁄2-inch-wide strips); 1 ⁄2 medium white onion (sliced into 1⁄2-inch-wide wedges); 1 teaspoon ground cumin; 1 ⁄2 teaspoon chili powder; Pinch of red pepper flakes; Kosher salt; 2 cloves garlic (pressed or minced); 2 teaspoons fresh lime juice; Fajitas and Garnishes; 6 corn tortillas; olive oil spray; 6 large eggs; 1 ounce crumbled feta or queso fresco cheese; Handful of fresh cilantro (chopped); Freshly ground black pepper; Hot sauce and/or your favorite salsa