Name: Grilled Salmon with Avocado Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 4 wild salmon filets (6 oz each); 1/4 tsp kosher salt; black pepper; cooking spray; For the avocado bruschetta: (makes 2 1/4 cups); 1/4 cup chopped red onion; 1 tbsp extra virgin oil; 1 tablespoon balsamic vinegar; kosher salt and fresh cracked pepper to taste; 2 medium vine ripe tomatoes; 2 small cloves garlic (minced); 2 tbsp fresh basil leaves (chopped); 4 ounces diced avocado (from 1 small)