Name: Crock Pot Sazon Pork Chops with Peppers, Olives and Potato
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Ingredients: 4 cloves garlic (crushed); 4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz)); 1 1/2 tsp sazon (I used my homemade recipe); 1 tsp ground cumin; kosher salt and black pepper to taste (to taste); 2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour); 8 oz yukon gold potato (peeled and diced); 1 red bell pepper (diced); 1 8 oz can tomato sauce; 1/4 cup alcapparado (or green pimento olives); 1/4 cup plus 1 tbsp fresh chopped cilantro; 2 dried bay leaves