Name: Sautéed Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 servings
Ingredients: 2 oz pancetta (minced); 2 lb brussels sprouts (weight after outer leaves and stems removed); 1.5 tbsp extra virgin olive oil; 4 cloves garlic (minced or sliced thin); kosher salt and fresh ground pepper