Name: Stuffed Turkey Breasts with Butternut Squash and Figs
Prep time: 10 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 2 boneless turkey tenderloins (1 lb total); 1 tsp kosher salt (diamond crystal); 1 tbsp light olive oil; 1 small (1/3 cup white onion, chopped); 6 oz 1 1/4 cups diced butternut squash, 1/2-inch dice; 5 black mission figs (chopped); 2 garlic cloves (finely chopped); 1 cup baby spinach; 3 sage leaves (chopped); 1/4 tsp crushed black pepper; cooking twine - 6 to 8 pieces; cooking spray