Name: Bacon Parmesan Spaghetti Squash
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: 4 slices center cut bacon (sliced); 1 medium spaghetti squash (yields 3 cups cooked); pinch Kosher salt; 1 1/2 tablespoons extra virgin olive oil; 1/2 cup course grated Parmigiano Reggiano; fresh black pepper (to taste)