Name: Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound butternut squash (peeled, seeded and cut into ½-inch cubes); 1 tablespoons olive oil; 1/2 teaspoon Kosher salt; Freshly ground black pepper; 1 pound Brussels sprouts (trimmed and quartered); 2 center cut strips of bacon (chopped); 2 tablespoons pure maple syrup; 2 tablespoons reduced sodium soy sauce