Name: Spiralized Winter Veggie Gratin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: Olive oil spray; 1 medium (7 ounce sweet potato, peeled and spiralized); 1 pound carrots (1.5″ in diameter, peeled and spiralized); 1 ½ pounds whole butternut squash (peeled and spiralized); 2 medium (7 ounces total parsnips, peeled and spiralized); 1 ½ tablespoon olive oil; 4 teaspoons fresh chopped thyme; 1 tablespoon fresh chopped oregano; 3 tablespoons fresh chopped Italian parsley; 1 ¼ teaspoon Kosher salt; Freshly ground black pepper (to taste); ½ tablespoon butter; 1/3 cup chopped shallots; 3 teaspoon all-purpose flour (or gluten free flour for GF); 1 cup fat free milk; 1 tablespoon grated parmesan cheese; 2 1/2 ounces grated Gruyere cheese (divided)