Name: Portobello Shepherd's Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: For potatoes:; Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes; 1 ounce freshly grated parmesan cheese; For vegetables:; 1 tablespoon butter; 1 tablespoon olive oil; 1 ½ pounds Portobella mushrooms (cut into 1-inch cubes); 1 ¼ teaspoon Kosher salt (divided); 1 medium onion (diced); 7 ounces 3 medium carrots, peeled and diced; ¼ cup chopped fresh parsley (plus more for garnish); 2 tablespoons chopped fresh thyme or rosemary; 2 cloves garlic (minced); 1 tablespoon tomato paste; 2 teaspoons Worcestershire sauce; Freshly ground black pepper (to taste); 2 tablespoons all-purpose or gluten-free flour; 1 ½ cups low sodium vegetable or chicken broth; 1 cup frozen green peas; 1 cup frozen corn kernels