Name: Leftover Ham Bone Soup with Potatoes and Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: cooking spray; 1/2 cup chopped onion; 2 cloves garlic (minced); 1/2 cup chopped celery; 2 medium carrots (peeled and sliced); 4 cups 1 carton less sodium chicken broth; 10 ounces 2 medium yukon gold potatoes, peeled and diced small; 1 leftover ham bone; 5 ounces chopped leftover ham; 1 small head cabbage (cored and chopped (13 oz))