Name: Brussels Sprouts Gratin
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 16 oz brussels sprouts (trimmed of outer leaves and sliced in half); 1/4 tsp kosher salt; black pepper (to taste); olive oil spray; 1/2 tbsp butter; 1/3 cup chopped shallots; 2 tsp all purpose flour (or gluten free flour for GF); 3/4 cup fat free milk; 1/4 tsp kosher salt; 1 tsp fresh thyme; 1 tbsp grated parmesan cheese; 2 oz grated Gruyere cheese (divided)