Name: Mini Greek Spinach Pies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup scallions (finely chopped); 1 clove garlic (minced); 2 plum tomatoes (finely chopped (about 1 cup)); 15 oz package frozen chopped spinach (thawed, all excess liquid squeezed out); 1 tbsp fresh dill (chopped); 2 tbsp fresh parsley (chopped); 1/2 cup 2.5 oz reduced fat crumbled feta; 2 tbsp grated parmesan cheese; kosher salt and freshly ground black pepper; 30 shells (2 packages mini fillo shells (such as Athens))