Name: Open Faced Tuna Sandwich with Avocado
Yield: 3 servings
Ingredients: 5 oz can albacore tuna (in water, drained); 1/4 cup carrots (minced); 1/4 cup celery (minced); 1 tbsp red onion (minced); 1 tbsp Hellman's Light mayonnaise (or greek yogurt); 1 tsp red wine vinegar; salt and pepper (to taste); 3 slices multi-grain bread (toasted); 6 thin slices tomato; 3 romaine lettuce leaves; 1/2 medium haas avocado (thinly sliced); 0.5 oz alfalfa sprouts