Name: Homemade Croutons
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Yield: 16 servings
Ingredients: olive oil spray (I used my mister); 6 slices 100% whole grain bread (I used Pepperidge Farm 15 grain*); 1 tsp garlic powder; sea salt (to taste); 3-4 tsp dried Italian seasoning (or dried parsley); 1/4 cup shredded Parmesan cheese; fresh black pepper (to taste)