Name: Spring Stir Fried Chicken with Sugar Snap Peas and Carrots
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp low sodium soy sauce or GF tamari (or Coconut Aminos for W30); 1 tbsp fresh lime juice; 2 tbsp water; 1 tsp cornstarch or arrowroot (for Paleo or W30); 1 lb skinless (boneless chicken breast, sliced thin); salt (to taste); 1 tbsp canola or coconut oil; 2 tsp fresh garlic (minced); 1 tsp fresh ginger (grated); 1 cup sugar snap peas; 1 cup carrots (sliced diagonally); scallions for garnish