Name: Quinoa and Spinach Patties
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 7 servings
Ingredients: 1 cup uncooked quinoa; 2 cups water; 4 eggs (whisked); 1/3 cup Parmesan cheese; 3 large scallions (sliced thin); 3 cloves garlic (minced); 1/2 teaspoon kosher salt; 1 cup steamed spinach (chopped (frozen is fine)); 1 cup plain breadcrumbs (for GF, be sure to use GF breadcrumbs); 1 teaspoon olive oil