Name: Savory Zucchini Asiago Tomato Scones
Prep time: 35 min
Total time: 60 min
Yield: 12 servings
Ingredients: 3/4 cup cold buttermilk; 1 large egg (beaten); 1 cup white whole wheat flour (recommend: King Arthur); 1 cup all purpose flour (recommend: King Arthur); 1 tbsp baking powder; 3/4 tsp kosher salt; 1/4 cup chilled whipped butter (must be cold, cut into small pieces); 1 cup shredded zucchini (squeezed of all moisture); 2.5 oz Asiago cheese (shredded); 2.75 oz just under 2/3 cup sun dried tomatoes, minced; 1-1/2 tbsp rosemary (chopped); cooking spray; 1 large egg white (beaten)