Name: Skillet Mexican Zucchini
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 garlic clove (finely chopped); 1 tbsp extra virgin olive oil; 1 lb zucchini (diced); 1 large tomato (cored, seeded and diced); 1 green onion (thinly sliced); 1 tbsp minced fresh cilantro or Garden Gourmet cilantro paste; 1 tsp minced pickled jalapeño; 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta); fresh lime juice (to taste); salt (to taste); freshly ground black pepper (to taste)