Name: Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2.5 oz fresh creamy goat cheese (room temperature); 1 tbsp honey; 1/2 tbsp extra-virgin olive oil; 1 1/2 tsp apple cider vinegar; 2 teaspoons fresh lemon juice; 1 1/2 tbsp water; kosher salt and freshly ground black pepper; 6 cups mixed baby greens; 2 ripe medium peaches (halved and sliced into wedges); 2 medium ripe plums (halved and sliced into wedges); 24 walnut or pecan halves