Name: Blackened Salmon with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 large ripe mango (peeled, seeded and coarsely chopped); 1-2 tbsp chopped fresh cilantro; 1 small clove garlic (minced); 2 tbsp fresh lime juice; 1 tablespoon paprika; 1/2 tablespoon cayenne; 5 sprigs fresh thyme (washed, leaves removed and chopped); 1 tablespoon freshly chopped oregano leaves; 1 teaspoon kosher salt; 1 lb 4 pieces wild salmon fillet, skin-on; cooking spray (calculated with 1 tsp canola oil)