Name: Crock Pot Bolognese Sauce
Total time: 375 min
Yield: 20
Ingredients: 4 oz pancetta (chopped (or center cut bacon)); 1 tbsp butter (or olive oil); 1 large white onion (minced); 2 celery stalks (about 3/4 cup, minced); 2 carrots (about 3/4 cup, minced); 2 lb 95% lean ground beef; 1/4 cup white wine; 2 - 28 oz cans crushed tomatoes (I love Tuttorosso); 3 bay leaves; salt and fresh pepper; 1/4 cup chopped fresh parsley; 1/2 cup half & half cream