Name: Edamame Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 cups leftover cooked brown rice; 2 egg whites (scrambled); 1 whole egg (scrambled); 1 tbsp Smart Balance oil; 1/2 onion (chopped); 2 cloves garlic (diced); 5 scallions (chopped, whites and greens separated); 1/2 cup shredded carrots; cooking spray; 1 cup ready-to-eat shelled edamame; 2 tbsp low sodium soy sauce (tamari for gluten free (or more to taste)); salt and fresh pepper to taste