Name: Warm Mexican Corn Salad (Elote)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings
Ingredients: 4 large fresh cobs of corn; 2 tbsp light mayonnaise; 2 tbsp fat-free Greek yogurt; 1/2 tsp chili powder (more or less to taste (check labels for GF)); 1 tbsp fresh lime juice (from half a lime); 1 tbsp minced cilantro; 2 tbsp scallions (minced); 1/2 cup 40 g cotija cheese, grated; 5 lime wedges for serving