Name: Asian Ginger Carrot Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/4 cup shredded carrots; 1/4 cup minced onion; 1 tbsp minced fresh ginger; 1 small clove garlic; 1 tbsp minced celery; 3 tbsp peanut oil (or sesame oil); 3 tbsp rice vinegar; 2 tbsp water; 1 tbsp tomato paste; 2 tsp low sodium soy sauce (use tamari for gluten-free); 1 1/2 tsp raw sugar; 1 tsp lemon juice; salt and fresh ground black pepper