Name: Summer Macaroni Salad with Tomatoes and Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 16 oz uncooked elbows; 4 cups grape tomatoes (cut in half); 2 cups 1 small zucchini, sliced and quartered; 1/2 cup red onion (finely chopped); 7 tbsp light mayonnaise (Hellman's); 2 1/2 tbsp red wine vinegar; 2 tbsp fat free Greek yogurt; 2 tsp Dijon mustard; 1/4 tsp oregano; 1/4 tsp garlic powder; salt and pepper to taste