Name: Pan con Tomate (Spanish Tomato Bread)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 16 oz rustic loaf or French baguette (sliced 1/4 inch thick); 2-3 garlic cloves (peeled and left whole); 3 ripe medium tomatoes (cut in half); kosher salt to taste; freshly cracked black pepper; 4 tsp extra virgin olive oil