Name: Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs
Total time: 30 min
Yield: 6 servings
Ingredients: 1 1 1/2 lb head of cauliflower, cut into florets (about 6 heaping cups); 5 - 6 cloves garlic (smashed); 2 tbsp olive oil; salt and fresh cracked pepper (to taste); 1 tbsp olive oil; 1 small onion (finely diced); 1 large clove garlic (crushed); 1/3 cup seasoned breadcrumbs; 2 tbsp shredded Asiago cheese; 1 tsp fresh thyme (or fresh herb of your choice)