Name: Pressure Cooker Split Pea Soup with Ham
Total time: 25 min
Yield: 8 Servings
Ingredients: 1 lb dry green split peas; 1 tsp olive oil; 2 large carrots (peeled and diced); 1 medium onion (diced); 1/4 cup diced celery; 2 cloves garlic (minced); leftover ham bone; 6 cups water; 1 tbsp Better Than Bouillon or 1 cube*; 1 bay leaf; 4 ounces leftover ham (diced); chopped chives for garnish