Name: Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 7 servings
Ingredients: 1 lb dry Cannellini beans (rinsed); 1 head garlic (peeled); 8 cups water; 4 sage leaves (plus more for garnish); 2 tsp olive oil; 1 tbsp chicken Better Than Bouillon (or cube (vegs us vegetable bouillon)); kosher salt and white pepper to taste