Name: Cuban Sandwich Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 oz slow cooker pernil; 1 slice reduced-fat Swiss cheese (I used Sargento); 1 oz lean ham (I uses Hillshire Farm 97% fat free); 1 slice dill pickle; 1 teaspoon mustard; 6- inch or 8-inch low-carb whole wheat or gluten-free tortilla