Name: Chicken and Cavatelli Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 tbsp butter; 1 medium onion (sliced thin); 2 tbsp all purpose flour; 5 cups low sodium fat free chicken broth; 1 cup celery (sliced); 2 large carrots (sliced); 1 clove garlic (minced); 2 bay leaves; salt and fresh pepper to taste; 10 skinless chicken thighs (all fat removed); 8 oz frozen ricotta cavatelli