Name: Lemon Cranberry Scones
Yield: 10 servings
Ingredients: 2 tbsp sugar; 2 tbsp fresh lemon juice (divided); 1/2 cup low fat buttermilk; 1/4 cup sugar; 1 tbsp lemon zest; 2 tsp vanilla extract; 1 large egg; 2 cups Ultra grain flour (or 1 cup white, 1 cup whole wheat); 1 tbsp baking powder; 1/2 tsp salt; 3 tbsp chilled butter (must be cold cut into small pieces); 3/4 cup dried sweet cranberries or cherries