Name: Lamb Chops with Dijon Glaze over Wilted Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 lb New Zealand spring rack of lamb (fat trimmed and frenched); salt and pepper; 3 cloves garlic (crushed); 2 tbsp dijon mustard; 2 tbsp balsamic vinegar; 1 tsp agave nectar (or sugar); 1 tbsp fresh rosemary; 2 tbsp fresh chopped parsley; 3 cloves smashed garlic; 1 tsp olive oil; 10 oz baby spinach (washed); salt and fresh pepper