Name: Brown Rice Horchata
Prep time: 10 min
Total time: 490 min
Yield: 5 servings
Ingredients: 1 cup rinsed brown rice (I used short grain brown rice); 4 cups water; 2 cinnamon sticks; 1 cup skim milk; 1/3 cup raw sugar or agave (or more to taste); 1 tsp dark vanilla extract; 1/2 tsp ground cinnamon plus more to top