Name: Low Fat Pumpkin Bread
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 16 servings
Ingredients: 1 1/2 cups pumpkin puree (homemade or canned); 1 1/4 cups unbleached all purpose flour; 3/4 cup sugar; 1 tsp baking soda; 2 tsp pumpkin pie spice; 1/2 tsp nutmeg; 1/4 tsp cinnamon; 1/4 tsp salt; 2 tbsp vegetable oil; 2 large egg whites; 1 1/2 tsp vanilla extract; baking spray; 2 tbsp pepitas