Name: Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms
Total time: 45 min
Yield: 14 servings
Ingredients: 1 1/2 cups brown rice; 3 1/2 cups water; 1 chicken bouillon (I used Knorr); 5 links (14 oz raw sweet Italian chicken or turkey sausage (I used al fresco)); 2 tbsp olive oil; 6 celery stalks (chopped); 1 large onion (chopped); 16 oz sliced fresh mushrooms; salt and fresh cracked pepper to taste