Name: Pumpkin Hazelnut Flaugnarde (Clafoutis)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 3 large eggs; 2 large egg whites; 10 tbsp light agave nectar (or sugar); 1/2 cup unbleached all-purpose flour (sifted); pinch of salt; 1 cup 1% milk; 1 tsp vanilla extract; 1 inch vanilla bean (split, pulp scraped out); 1/8 tsp cinnamon; 1/8 tsp nutmeg; 1/8 tsp ginger; 2/3 cup pumpkin puree (homemade or canned); baking spray; 1/3 cup chopped lightly toasted hazelnuts