Name: Super Moist Carrot Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup granulated sugar; 1/4 cup flaked sweetened coconut; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 2 tablespoons canola oil; 2 large eggs; 1 1/2 tsp vanilla; 2 cups grated carrots (peeled); 20 ounce can crushed pineapple in juice (drained); 1/4 cup chopped walnuts plus 1/4 cup for topping; 8 oz 1/3 fat Philadelphia Cream Cheese; 1/4 cup powdered sugar; 1 tsp vanilla extract