Name: Low Carb Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound cauliflower florets (chopped into 1/2 inch pieces); Kosher salt; 1/2 cup olive oil mayonnaise (I love Sir Kensington); 1 teaspoon yellow mustard; 1 ½ teaspoon fresh dill; Freshly ground black pepper (to taste); 1/4 cup finely chopped dill pickle; 1 medium celery stalk (finely chopped); 1/4 cup chopped red onions; 1 tablespoon pickle juice; 6 hard boiled eggs (sliced); paprika (for garnish)