Name: Steamed Mussels with Piri Piri Sauce
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Ingredients: 6 tablespoons finely chopped red onion; 1/4 cup finely chopped parsley; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon water; 1 garlic clove (minced); 1/2 jalapeno pepper (seeded and minced); 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1/8 to 1/4 teaspoon crushed red pepper; 2 pounds fresh live mussels; 3/4 cup white wine (use broth for whole30); 3/4 cup water