Name: Chicken Thighs with Artichoke Hearts and Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 skinless boneless chicken thighs (excess fat removed); 6 oz jar marinated artichoke hearts; 1 clove garlic (crushed); 1 tsp oregano; salt and fresh pepper; 1/4 cup feta cheese; 2 tbsp fresh chopped parsley; lemon juice (optional)