Name: Puerto Rican Style Beans
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 small onion; 1/2 cubanelle (banana pepper); 3 cloves garlic; 1/4 cup chopped cilantro; For the beans:; 1 tsp olive oil; 15.5 oz can pink or red kidney beans (I like Goya); 1/2 cup canned tomato sauce; 1 medium potato (peeled and diced 1/4-inch (4 1/2 oz)); 1 1/2 tbsp Sazon seasoning (homemade or store bought); 1 bay leaf; 1/8 tsp oregano; kosher salt (to taste); black pepper (to taste)