Name: Corn Tomato Avocado Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: corn kernels from 1 large steamed corn on the cobb (1 cup); 5 ounces diced avocado (from 1 medium); 1 1/2 cup diced Persian cucumbers (about 3 small); 1 cup halved cherry tomatoes; 2 tablespoons diced red onion; 2 teaspoons extra virgin olive oil; 2 tablespoon fresh lemon juice (from 1 medium lemon); 1/4 teaspoon kosher salt; fresh black pepper (to taste)